Cooking is the great passion of our chef Nedim. Full of creativity and passion, he and his team prepare traditional Tyrolean cuisine as well as vegetarian and international delicacies for you every day.
The main focus is on fresh and high-quality food. They are the basis for special enjoyment.
Breakfast: 07:30 to 10:00 a.m.
Dinner: 18:00 to 20:00
Start your morning with a sumptuous gourmet breakfast from the buffet. This includes fresh fruit, cereals, natural and fruit yoghurt, bacon, sausage and cheese specialities, jams, honey, soft-boiled eggs, pastries, juices and much more.
One or two delicious regional specialities are always included.
In the evening, our kitchen team will surprise you with fine culinary delights in our restaurant. The 4-course pampering menu, with a choice of main course, is accompanied by a large selection of fresh salads from the buffet.
Every day we recommend a suitable drop of wine from our wine cellar - so you can taste your way through the Austrian vineyards in comfort.
To top it all off, we recommend one of the local brandies and a nice chat.
Our highlights of the week:
○ every Sunday fresh roast pork
○ every Friday Freshly caught brown trout "Miller style" or "Blue"
The cosy and authentic atmosphere of our inn, as well as the warm service, invite you to enjoy and linger. The perfect meeting place for friends, families and travellers. When the weather is nice in summer, we also recommend our sun terrace with the best view of the suspension bridge.
Monday - Sunday: 8:00 am - 11:00 pm
Wednesday day off
Hot meals:
Monday to Sunday: 12:00 - 13:45 and 18:00 - 20:15
In the afternoon we offer you a small, fine selection of hot dishes. Delicious ice cream, cake and a cup of coffee are available at any time of day.
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